Reading all
91 messages in thread
message board home
message board home
Next
12/30/2021 7:13:38 AM
 
Reply
or ReplyNewSubject
Section 22: Military Topics Subject: Be A Sea Soldier Msg# 1146070
|
||||||
|
Well, our chow hall SOS was more like |
||||||
|
|
||||||
|
For reference, the above message is a reply to a message where: Mark, what you were enjoying is commonly known as "sausage gravy" and traditionally served on a biscuit, it's a breakfast staple south of the Mason-Dixon. SOS uses "chipped dry beef" that is sold at deli counters and chipped to order. It's served in a milk based sauce over toast and is primarily a Northeastern breakfast. The beef is air dried and tends to be on the salty side. What we were served in the Air Force and I expect it was the same in the other branches as well was hamburger in a cream sauce, they referred to it as "creamed beef on toast" AKA SOS. Dried beef runs about $12.00 a pound or more, a half pound, when chipped, makes enough for a breakfast for a few people. Hamburger on the other hand today runs about $4.00 a pound so you tell me what our Uncle Sam would have provided the troops? |
